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Keiko Inouye Pottery

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Cashew milk ice cream from @lx.clark and Common Lot in Millburn, NJ! Try their Kitchen Pass and experience this perfection:) #keikopots #foodnpots #chefsofinstagram #chefplate #handmade #makegoodstuff #nomnom #cheflife #pottery Earthy, greeny matte glaze. I hope you like them @chefbryangregg... #chefplate #chefplateform #chefsofinstagram #keikopots #cheflife #handmade #pottery Late night throw down... 12th one is a bust, so taking a 'champagne' break. @chefbryangregg these will be a different shape tomorrow but are for you:) hope these make it as this is round 2 for this order-first batch, the glaze ran like crazy, sigh, should have run a test beforehand! #lessonlearned #dontrush #champagneofbeers #breaktime #handmade #pottery #potsinaction Spring is here from Common Lot in Millburn, NJ! Spring pea pannacotta, cured salmon roe, crispy pig, radish, lemon. Yes!!! #keikopots #foodnpots #potsinaction #pottery #chefplate #chefplateform #handmade Salt cod, ducana, green banana, spinach, okra and dumplings from my coworker. I love sharing food and traditions. This was delicious and immediately devoured, thank you Jacinth! #caribbeanfood #saltcod #homemade #foodnpots #keikopots Gifts from Japan, sake KitKat and choco pen/pineapple apple pen cookies...hmmmm...? #oddbutinteresting #thanksdad #confused Orange you glad it's Friday? New glaze combo...@chefbryangregg ? #chefplate #chefsofinstagram #pottery #wip #handmade #mikan #keikopots Egg yolk, ricotta raviolo, brown butter, truffle & pecorino from @blugrotto and @markkuffermann. Fresh 4 day old eggs from Drake's Farm in Skillman, so delicious! I could eat eggs 3 times a day! #loveeggs #yolkporn #drakesfarm #blugrotto #pottery #foodnpots #chefplate #chefsofinstagram #keikopots Matzah ball by @chef.iceberg @novo_nj in a #keikopots! Looks amazing Chef! #chefplate #potsinaction #handmade #pottery #passover Wild boar, radish cooked in barolo, kumquat, topped with crispy chili crickets! Love it!!! @blugrotto @markkuffermann #chefplate #potsinaction #handmade #nomnom #eatbugs Happening right now, impromptu many course meal!?! Love how they took my plates and used them right away! So, so gooooood!!!! #chefplate #chefplateform #blugrotto @markkuffermann #handmade #foodnpots #nomnom Creamy polenta, sauteed baby oyster mushrooms, poached yolk, shaved bottarga at Blu Grotto in Oceanport, NJ. Brought some plates to show them and they plated up some beautiful food for us on them!!! Delicious and gorgeous. Thank you! @markkuffermann #blugrotto #chefplate #chefplateform #pottery #handmade #foodnpots Bowl on left, just thrown-bowl on right, finished size. Typically about a 12%ish difference, sigh... @viaggio_ristorante @robbiefelice #handmade #pottery #chefplate #cheflife #catphotobomb #shrinkage April showers and flowers. Spring is here! #handmade #pottery #aprilshowers #chefplate Thank you John Dix for an amazing workshop and experience!!! This is the katakuchi for cold sake that came home to live with me! I literally couldn't keep my hands off of it the whole day. Look at all those colors. It feels incredible!!! (Thanks Larry for helping this be mine) #johndix #woodfire #pottery #katakuchi #potfondler #handmade Augh, this picture is edible... love eggs, love love salmon eggs. These are vodka marinated by @ehrenryan and @common_lot for a new scallop dish. Keikpots makes a nice backdrop:). #nomnom #potsinaction #foodnpots #chefplate #buylocal Kitchen pass at Common Lot-I call this research in my pottery journey! Culminated in 2 course dessert orchestrated by the talented Alexa @lx.clark. First was a raspberry cuc sorbet, butterfly sorrel leaf and dust, graham cracker crumbs. That butterfly sorrel was beautifully tart and fragrant. I really appreciated the lovely feedback of chefs in action using my plates! #nomnom #commonlot #chefplate #chefplateform #foodnpots From our Kitchen Pass and the amazing team @common_lot in Millburn, NJ. Thank you Tim, Jon, SChef Nick, dessert Chef Alexa and all of the great people at this restaurant. It takes more than amazing food to be a wonderful restaurant! Tuna sashimi, pickled black radish, ginger, puffed wild rice, honey wasabi. Yum!!!!! #chefplate #foodnpots #commonlot #millburn #musteat #potsinaction #handmade #pottery Ok, just one more for now. This was our first bite, dehydrated, fried salmon skin chicharron (can this be an everyday thing, i want crispy salmon skin daily) with salmon tartare, sesame. Soooo good. #nomnom #commonlot

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