Common Lot is a place for family and friends to gather and share great food and conversation and was recently ranked by NJ Monthly as one 'The Best 25 Restaurants of 2017.'
Photo courtesy of Herb Galang, @thesocialpause
Fascino, Montclair, NJ
Ryan DePersio, Chef/Partner of Fascino. At the age of 25, Ryan DePersio made a mark in the food world. His creative, family-owned, new Italian restaurant in Montclair, received three-star reviews in the first six months it was open. The New York Times graced Fascino with an "Excellent" rating and raved that Ryan was "born to run a restaurant."
Jockey Hollow Bar & Kitchen, Morristown, NJ
Jockey Hollow Bar & Kitchen is the creation of visionary restaurateur Chris Cannon and a team of 100 dedicated hospitality professionals. Located in Morristown's Vail Mansion, the space offers four dining concepts for guests to explore. Elevated fine dining in seafood-centric daPesca, convivial brasserie fare in The Oyster Bar and The Vail Bar, and beer hall gusto in The Rathskeller.
Pig & Prince, Montclair, NJ
Michael Carrino, chef and partner of Trois Cochons, operators of Pig & Prince Restaurant in Montclair, NJ, is considered by many a rising star in the culinary world. Recognized for his first concept, Restaurant Passionné, Carrino is known for creating progressive French cuisine utilizing both classical and modern techniques using local, sustainable foods that give true meaning to the term, Jersey Fresh.
Viaggio Ristorante, Wayne, NJ
Viaggio brings locally sourced ingredients, handmade pastas and house cured salumi together for a celebration of Italian culinary traditions with a touch of artful modernity in a Tuscan farmhouse setting.
Photo courtesy of Signe Birck
The Ryland Inn, Whitehouse Station, NJ
Plates in Action
by Herb Galang, @thesocialpause
by Chef Ryan Lor
by Chef Ryan Lor
Clay in Action
Photo courtesy of Christina Nuzzo | LifeMosaic Photography